Nutty Chocolate Marshmallow Cups

This recipe comes from a Taste of Home magazine. It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time.

• Ready In: 50 mins
• Yields: 40 candies

Ingredients

• 2  cups  milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) jar marshmallow creme
• 40  large marshmallows
• 4  cups  coarsley chopped pecans (about 1 pound)

Directions

1. In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
2. With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
3. Shake off excess chocolate; quickly roll in pecans.
4. Place on waxed paper-lined baking sheets.
5. Reheat chocolate mixture if necessary for easier coating.
6. Refrigerate until firm.
7. Store in the refrigerator in an airtight container.