Nutty Chocolate Chunk Cookies
- Reviews 1
Ready In: 35 mins
Serves: 2
Yields: 2 dozen
Ingredients
- 3⁄4 cup firmly packed brown sugar
- 1⁄2 cup white sugar
- 1 cup butter, softened
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 2 tablespoons milk
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup coarsely chopped walnuts
- 8 ounces milk chocolate, chopped
Directions
- Heat oven to 375 degrees. In a large mixer bowl, combine brown sugar, white sugar, butter, egg, vanilla and milk. Beat at medium speed, scraping the bowl often, until well mixed. Reduce speed to low.
- Add flour, baking soda and salt. Continue beating until well mixed. By hand, stir in walnuts and chocolate. Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
- Bake for 12-15 minutes or until browned. Cool 1 minute before removing from baking sheets to cooling racks.
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