Nutty Chicken Triangles
- Reviews 1
Ready In: 45 mins
Yields: 18 triangles
Ingredients
- 2 tablespoons cream
- 2 tablespoons kraft* smooth peanut butter
- 1 tablespoon french honey mustard dressing (i use KRAFT)
- 1 cup diced cooked chicken
- 1⁄3 cup finely diced cooked pumpkin
- 1⁄4 cup finely diced cooked carrot
- salt and pepper, to taste
- 2 sheets puff pastry, cut into 18 squares
- 1 egg, lightly beaten
Directions
- Combine cream, peanut butter and dressing until smooth. Add chicken, pumpkin and carrots, season to taste and mix until combined.
- Dvivide mixture between pastry squares and spoon into centre of each. Brush edges with some egg, fold over pastry to form a triangle and press edges to seal.
- Place onto a greased oven tray and brush tops with remaining egg. Bake at 220°C for 12-15 minutes, until golden. Serve.
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