Nutty Butty Pie

This got rave reviews to everyone I served it to. Its awesome and I'm not a huge peanut butter fan! Makes three pies, though, so make it for lots of guests. Or just let them stay frozen for a while!

• Ready In: 20 mins
• Yields: 3 pies

Ingredients

• 3  chocolate crumb crusts
• 1 (8 ounce) package cream cheese
• 1  cup milk
• 2  cups confectioners' sugar
• 2⁄3 cup peanut butter (creamy or extra crunchy)
• 2 (8 ounce) containers Cool Whip
•  chocolate syrup
•  nuts

Directions

1. Let cream cheese soften.
2. Mix cream cheese and milk until smooth.
3. Blend in peanut butter and confectioner’s sugar.
4. Fold in Cool Whip.
5. Pour into pie shells.
6. Dribble chocolate syrup on top.
7. Sprinkle with chopped nuts.
8. Freeze (Serve frozen).