Nutty Butters
Ready In: 30 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 3⁄4 cup unsalted butter, softened
- 1 cup old fashioned oats
- 1 cup flour
- 2 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1⁄3 cup sugar
- 1⁄2 cup dark brown sugar, packed
- 1 egg
- 1⁄2 cup nut butter
- 1⁄2 cup nuts
Directions
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats and cook; stirring until toasted, 5-7 minutes. Spread oat mixture on a parchment lined baking sheet and let cool.
- Meanwhile preheat oven to 350 degrees. Whisk together the flour, baking soda and salt. Beat together remaining stick of butter and the sugars with a mixer on medium high speed until pale and fluffy. Add egg and beat until combined. Add nut butter and beat on medium speed until combined.
- Add oat mixture and chopped nuts and beat on low speed until combined. Add flour mixture and beat until combined.
- Roll dough into 1 1/2" balls. Place cookies 1" apart on 2 parchment lined baking sheets. Bake until golden brown 12-15 minutes. Let cook completely on baking sheets. Cookies can be stored in an airtight container for 1 week.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off