Nutty Brown Rice Salad

This is an old Womans Weekly recipe

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup pine nuts
• 3  cups cooked brown rice
• 1  carrot, chopped finely
• 1  red pepper, chopped finely
• 1  apple, chopped finely
• 200  g small mushrooms, sliced finely
• 1⁄2 cup walnuts, chopped
• 310  g corn kernels, drained
• 2  tablespoons lemon juice
• 2  tablespoons chutney
• 1  tablespoon  oil
• 2  teaspoons curry powder

Directions

1. Place pinenuts in a pan, stir over heat till lightly browned.
2. Remove from pan and cool.
3. Combine all ingredients in a bowl and mix well.