Nutty Banana Bread
Ready In: 50 mins
Serves: 12
Yields: 1 bread
Ingredients
- 1 cup garbanzo bean flour (about 7/8 cup)
- 1⁄4 cup bread flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1 pinch salt
- 2 egg whites
- 1 pinch egg yolk (about 1/10 of the yolk)
- 2 large bananas
- 1⁄3 cup sugar
- 1⁄4 cup oil (I use Canola or Smart Balance oil.)
- 1⁄2 cup walnuts (optional, but the nutritional info. includes this ingredient)
Directions
- Preheat oven to 350 degrees.
- Spray one 8X4X2 inch bread pan with cooking spray. (I use Smart Balance.).
- In a medium bowl, combine flours, baking powder, baking salt, cinnamon, and salt.
- In a larger bowl, beat egg whites and yolk, then add bananas and mash together until well blended. Mix the sugar and oil into the banana mixture.
- Pour the flour mixture into the banana mixture and mix well with a wooden spoon.
- Using a spatula, pour banana bread mixture into bread pan and place in oven.
- Bake for 40-45 minute (depending on your oven), or until a toothpick inserted in bread comes out clean.
- Flip bread onto cooking rack and let cool for at least 5 minute before serving, or longer if storing in freezer.
- Makes 1 bread, about 12 1/2 inch serving slices.
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