Nutty Asian Salad

This is one of the best salads I've tried. I found it at Kraft and it's super easy.

• Ready In: 10 mins
• Yields: 4 1 cup

Ingredients

• 1⁄4 cup creamy peanut butter
• 1 (1 1/4ounce) package  Good Seasons oriental sesame salad dressing mix
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup cider vinegar
• 1⁄4 cup  vegetable oil
• 1⁄4 cup water
• 1  lb boneless skinless chicken breast, cooked, shredded (about 3 cups)
• 1 (1 1/4lb)  napa cabbage or 1 (1 1/4lb)  bok choy, thinly sliced
• 1  medium red bell pepper, finely chopped
• 1⁄2 cup  dry roasted peanuts

Directions

1. COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
2. ADD chicken; cook until heated through, stirring constantly.
3. TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.