Nutty Apple Streusel Dessert

This yummy dessert is made in the slow cooker.

• Ready In: 6 hrs 20 mins
• Serves: 6-8

Ingredients

• 6  cups  sliced peeled tart apples
• 1 1⁄4 teaspoons ground cinnamon
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground nutmeg
• 3⁄4 cup milk
• 2  tablespoons butter, softened
• 3⁄4 cup sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup baking mix

• TOPPING

• 1  cup baking mix
• 1⁄3 cup  packed brown sugar
• 3  tablespoons  cold butter
• 1⁄2 cup  sliced almonds
•  ice cream (optional) or   whipped cream (optional)

Directions

1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
2. For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 6-7 hour or until the apples are tender. Serve with ice cream or whipped cream if desired.