Nutty Apple Salad

A great way to eat both fruit and greens.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

•  romaine leaf
• 9  cups  baby greens
• 1  small tart green apple, cored and cut into wedges
• 1  small red apple, cored and cut into bite-size pieces
• 3  tablespoons cider vinegar
• 3  tablespoons olive oil
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon salt
• 1⁄4 cup  mixed nuts, toasted

Directions

1. Place several romaine leaves on each salad plate; top with the baby greens and apples.
2. In a small screw-top jar combine vinegar, oil, pepper, and salt; cover and shake well.
3. Drizzle dressing over salad; sprinkle with nuts, enjoy.