Nutter Butter Frozen Peanut Butter Pie

Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

• Ready In: 4 hrs 30 mins
• Serves: 6

Ingredients

• Crust

• 24  Nutter Butter sandwich cookies
• 5  tablespoons butter, melted

• Filling

• 1 (8 ounce) package cream cheese, softened
• 1  cup creamy peanut butter
• 3⁄4 cup sugar
• 1  tablespoon vanilla
• 1 (8 ounce) container Cool Whip, thawed, divided

Directions

1. To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
2. Mix cookie crumbs with butter.
3. Press into bottom and sides of a 9 inch pie plate.
4. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
5. Gently stir in 1 1/2 cups whipped topping.
6. Spoon into crust.
7. Freeze 4 hours or overnight until firm.
8. Let stand 1/2 hour or until pie can be cut.
9. Garnish with remaining whipped topping and additional cookies if desired.
10. Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
11. *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.