Nutter Butter Bon Bons
- Reviews 2
Ready In: 25 mins
Yields: 50 1-inch bon bons
Ingredients
- 1 (18 ounce) jar creamy peanut butter
- 1 cup softened butter
- 3 cups Golden Grahams cereal (measure 3 cups first, then crumble them in your food processor-it will be less than 3 cups after you)
- 4 cups powdered sugar
- 1 (6 ounce) package butterscotch chips
Directions
- Beat peanut butter and butter at medium speed with electric mixer until creamy.
- Add Golden Graham crumbs, beating until well blended.
- Gradually add powdered sugar, beating at low speed until blended.
- Using a melon scoop, shape into one-inch balls.
- Cover and chill one hour.
- Melt butterscotch morsels in microwave safe dish.
- Pour into small ziploc bag with a tiny corner snipped off.
- Drizzle over 1-inch bon bons.
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