Nuts to You

Betcha can't eat just one! Keep these in a tightly sealed container.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1  cup  raw pecans
• 1  cup  raw walnuts
• 1  cup  whole almond
• 5  tablespoons  peanut oil (canola works too)
• 1 1⁄2 cups brown sugar
• 3⁄4 teaspoon sea salt or 3⁄4 teaspoon kosher salt
• 1  tablespoon paprika
• 1⁄2 teaspoon cayenne
• 1  teaspoon ground ginger
• 1  teaspoon ground cumin

Directions

1. Preheat oven to 325 degrees.
2. Place the nuts in a zip lock bag along with the oil, and shake them up to coat well.
3. In a large bowl, combine the rest of the ingredients.
4. Open the bag and pour the nuts out into the spice mix, stirring until very well coated.
5. Spread nuts in a single layer on baking sheet or sheets.
6. Bake about 10 minutes until nuts are lightly golden and roasted.
7. Cool to room temperature.