Nuts & Bolts

Yummy munchy, crunchy snack--a bit different to others already posted here. I finally found this on the Kellogg’s website—I had been looking for it for ages.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 250  g butter
• 2  tablespoons  oil
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  garlic salt
• 1  teaspoon paprika
• 1⁄2 teaspoon cayenne pepper
• 500  g  Nutri-Grain cereal
• 500  g  salted mixed nuts

Directions

1. Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
2. Combine Nutri-Grain® and nuts.
3. Spread evenly onto a large baking dish.
4. Pour oil mixture over the top and bake in a slow oven (125ºC) for approximately one hour, turning every 15 minutes with an egg slice.
5. Allow to cool before serving.
6. Store in an airtight container.