Nuts and Pears Cheesecake
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
Directions
- Roll out the dough (10-11 inches depending on you pie pan ) on a floured surface and transfer the dough to the pie pan.
- Preheat the oven at 350°F/180°C.
- Place pear slices on the dough and distribute the walnuts on them.
- Top with the grated cheese.
- In a bowl wish together milk with egg and add pepper, nutmeg and salt to taste (be careful with salt as the cheese is salted as well).
- Poor the egg mix on over the cheese.
- Bake about 40 minutes in the middle of the oven at 350°F/180°C and serve warm.
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