Nuts and Bolts Spicy Snack Mix

A favorite at Christmas!

• Ready In: 2 hrs 15 mins
• Yields: 1 roaster

Ingredients

• 450  g butter, melted
• 2  tablespoons Worcestershire sauce
• 15  ml seasoning salt
• 1  garlic clove, peeled
• 15  ml  onion salt
• 5  ml garlic powder
• 400  g  pretzel sticks (one bag)
• 250  g salted peanuts
• 125  g  almonds
• 125  g  deluxe  mixed nuts, no peanuts
• 520  g  cheerios brand  cereal (one standard box in Canada)
• 625  g  shreddies brand  cereal (one standard box in Canada)

Directions

1. This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
2. Preheat oven to 250 F (125 C).
3. Rub inside roaster(s) with garlic.
4. Loosely mix nuts, pretzels, and cereals in the roaster(s).
5. Melt butter in a sauce pan over low heat; add seasonings and mix well.
6. Drizzle liquid seasoning blend over dry mix in roaster.
7. Stir thoroughly.
8. Cook at 250 F for 2 hours, stirring every 15 minutes.
9. Cool completely. Store in covered container.
10. Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.