Nuts and Bolts

I made this for my aunt all the time. She'd eat it for dinner after munching it all day long.

• Ready In: 50 mins
• Serves: 5-6

Ingredients

•  peanuts or   mixed nuts
•  thin  pretzel
•  Corn Chex or   Wheat Chex or   Rice Chex
•  cheese nips
• 6  tablespoons butter
• 4  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder

Directions

1. Melt butter in shallow pan.
2. Add worcestershre sauce and seasonings.
3. Add 5 C. total cereals, pretzels, etc.
4. ,and mix well until all pieces are coated.
5. Heat for 45 min at 250°F Stir every 15 minute Spread on paper towels to drain and cool.