Nuts and Bolts
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 28 cups
Ingredients
- 6 cups Crispix cereal
- 1 bag small pretzels
- 1 cup dry roasted salted peanuts or 1 cup honey roasted peanuts
- 6 teaspoons oleo
- 3⁄4 cup brown sugar
- 1⁄4 cup honey
- 1 teaspoon vanilla
Directions
- Mix cereal, pretzels and peanuts.
- Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
- Add vanilla.
- Pour cooked mixture over dry ingredients and stir.
- Bake at 250 for 1 hour stirring every 15 minutes.
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