Nutribullet Tomato Soup

Recipe from the Nutribullet Recipe Book

• Ready In: 30 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 4  cups roma tomatoes, cut
• 1  sweet potato, cubed
• 1  onion, chopped
• 5  garlic cloves, pressed
• 2  cups  vegetable stock
• 12  cashews
•  salt and pepper

Directions

1. Place cashews aside.
2. Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
3. Remove from burner to cool.
4. Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.