Nutribar Vanilla Frosting

I created this icing to compliment Nutribar Vanilla "brownies", although it could be used on any kind of cake. There is no added fat. If the icing is too runny when it was just made, try refrigerating, or freezing, it before frosting your cake.

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 1  cup icing sugar
• 3  tablespoons brewed coffee (cold) or 3  tablespoons milk
• 2 1⁄2 tablespoons  meal-replacement  vanilla powder
• 2 1⁄2 tablespoons cocoa powder

Directions

1. Whip everything together until smooth.
2. Spread over cooled cake.