Nutmeg Syrup

A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious.

• Ready In: 15 mins
• Yields: 2 1/3 cups

Ingredients

• 1  cup sugar
• 2  tablespoons all-purpose flour
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 2  cups cold water
• 2  tablespoons butter
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon  rum extract (optional)

Directions

1. In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
2. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat; stir in butter, vanilla and rum extract, if desired.