Nutmeg Rolls
- Reviews 1
Ready In: 42 mins
Serves: 60
Ingredients
- 1 cup butter, softened
- 2 teaspoons vanilla
- 3⁄4 cup sugar
- 1 egg
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons nutmeg
- 1⁄4 teaspoon salt
Glaze Ingredients
- 1⁄3 cup butter
- 1 teaspoon vanilla
- 1 teaspoon rum extract
- 2 cups powdered sugar
- 2 tablespoons light cream
Directions
- Cream butter with vanilla.
- Gradually beat in sugar, then blend in egg.
- Mix together with flour, nutmeg & salt.
- Add to butter mixture & mix well.
- Divide into 14 equal portions.
- On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
- Cut in 2 inch lengths and put on greased cookie sheet.
- Bake in preheated 350 Fahrenheit oven for 12 minutes.
- Cool on rack.
- Spread with frosting, sprinkle with nutmeg.
- Glaze Preparation:
- Cream butter with vanilla.
- Add rum extract and blend in sugar and cream.
- Beat until smooth.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off