Nutmeg Ice-Cream (Grenada)
Ready In: 4 hrs 20 mins
Serves: 4
Yields: 1 quart
Ingredients
- 1 1⁄2 cups milk
- 1 1⁄2 cups heavy cream
- 3 large eggs
- 3⁄4 cup sugar
- 1 tablespoon grated fresh nutmeg (about 1 whole nutmeg)
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
- In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
- Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
- Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 degrees F. on a candy thermometer.
- Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
- Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off