Nutmeg Butter

I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.

• Ready In: 5 mins
• Yields: 1/4 pound

Ingredients

• 1⁄4 lb butter, softened
• 1⁄4 teaspoon ground nutmeg

Directions

1. Whisk the butter and nutmeg together with a fork until very well mixed.
2. Chill overnight to develop the best flavor.
3. Soften before serving.