Nutella Truffles
Ready In: 20 mins
Serves: 4-12
Ingredients
- 2 2⁄3 cups quick-cooking oats
- 1 1⁄2 cups chocolate hazelnut spread (such as Nutella)
- 1⁄4 teaspoon fine salt
- 1⁄3 cup cocoa powder
Directions
- Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining 2/3 cup of oats and pulse to combine.
- Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly.
- Refrigerate for at least 1 hour and up to 5 days.
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