Nutella Stix-N-Stones

Per request, a Nutella recipe for Lori!:)

• Ready In: 45 mins
• Yields: 36 pieces

Ingredients

• 1  cup white chocolate chips
• 1  cup  peanut butter chips
• 1  cup  nutella
• 1  cup hazelnuts, toasted & chopped (see instructions)
• 1  cup  cocktail peanuts
• 2  cups  chow mein noodles

Directions

1. Line 2 baking sheets with aluminum foil.
2. (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
3. (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
4. Gently fold in nuts& noodles until completely combined.
5. Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
6. Store in airtight container.
7. -----Totoast hazelnuts----.
8. Preheat oven to 325 degrees.
9. Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
10. Allow nuts to cool completely before handling.
11. If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.