Nutella Rolls

I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
•  nutella
•  banana (optional)
•  powdered sugar (optional)

Directions

1. Spread out a crescent roll triangle.
2. Drop a dollop, about 1 or 2 teaspoons, in the middle .
3. Add a slice of banana if that's what you choose.
4. Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
5. Sprinkle with powdered sugar.
6. Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
7. Serve while warm or cold.