Nutella Kisses
- Reviews 4
Ready In: 26 mins
Serves: 12-24
Yields: 24 cookies
Ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup nutella
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 Hershey chocolate kisses
- sugar, for rolling cookie dough
Directions
- Preheat oven to 375*.
- In a medium bowl, combine the flour, baking soda and salt, whisk to combine.
- In a mixing bowl, combine the Nutella, sugars and butter. Cream for about 3 minutes, then add the vanilla and egg. Blend until combined.
- Stir in dry ingredients just until combined.
- Shape cookie dough into walnut-sized balls, then roll into the extra sugar. Place on cookie sheet about 4 inches apart.
- Bake for 8 minutes, pull rack out and place a kiss into the center of each cookie. Cookie will get the cracks from this. Push rack back in and bake an additional 3 minutes.
- Remove to a wire rack to cool.
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