Nutella Ice Cream

An amazing blend of all time favourite Nutella and creamy goodness of ice cream.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 1  cup heavy cream
• 1⁄2 cup  nutella
• 1⁄4 cup granulated sugar or 2  table spoon honey
• 1⁄4 cup  whole fat milk

Directions

1. Blend the milk and cream together.
2. Add the Nutella to the cream mixture along with sugar or honey.
3. Blend it all together.
4. Pour the mixture in an aluminium vessel and keep it the freezer for 4 hours.
5. After 4 hours break the frozen mixture into parts and run in it in an ice cream maker until soft and creamy.
6. Pour it back in the vessel and place in freezer for an hour or two.