Nutella Ice Cream
Ready In: 50 mins
Serves: 8
Ingredients
- 2 cups half-and-half (chilled)
- 1 cup whipping cream (chilled)
- 1⁄4 cup sugar
- 8 ounces nutella
Directions
- Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
- Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.
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