Nutella Granola

Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.

• Ready In: 2 hrs 15 mins
• Serves: 16

Ingredients

• 6  cups rolled oats
• 1⁄2 cup wheat germ (I've also used flax meal)
• 1⁄4 cup sunflower seeds (I've also used sesame seeds)
• 1⁄4 cup  almonds, chopped
• 1⁄4 cup raisins
• 1⁄4 cup craisins
• 1⁄2 cup brown sugar (or splenda brown sugar, adjust amount accordingly)
• 3⁄4 cup  nutella
• 1⁄2 cup canola oil

Directions

1. Combine the first 4 ingredients in a large bowl.
2. Put brown sugar, nutella, and oil in a microwave safe dish and heat in the microwave for 1 minute or until warmed thru enough to mix all together. (adjust time accordingly).
3. Pour over the oatmeal mix and stir to coat using a wooden spoon.
4. Spread onto a 11x15 inch cookie sheet.
5. Bake at 250 degrees for two hours, stirring every 15-20 minutes.
6. Remove from oven and toss in raisins/craisin.
7. Cool before placing in an airtight container.
8. (I put mine in a big zip-lock bag and put it in the freezer to pull out whenever.).