Nutella Coffee Brownies

I grabbed this recipe off a local magazine, edited it a little, and voila! It's really yummy.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 175  g unsalted butter, softened
• 1⁄2 cup  unsweetened chocolate
• 3  eggs
• 1⁄4 cup brewed coffee
• 1  cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 cup cocoa powder
• 1  cup caster sugar
• 1⁄2 cup  chocolate hazelnut spread (Nutella)

Directions

1. Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
2. Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
3. Meanwhile, sift the flour, baking powder and cocoa powder together.
4. Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
5. Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
6. Alternatively, bake for 30 minutes for a cake-like texture.