Nutella Banana Muffins

From the Delicious Days blog at http://tinyurl.com/3vbe2s

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1⁄4 lb  soft butter (1 stick)
• 1⁄2 cup sugar
• 2  eggs
• 2  large  ripe bananas, mashed
• 1⁄2 cup  nutella
• 7  tablespoons milk
• 1  teaspoon baking soda
• 2  cups flour
• 2  teaspoons baking powder
• 6  ounces dark chocolate or 6  ounces  milk chocolate
• 2  tablespoons butter

Directions

1. In a large bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in bananas and Nutella.
2. In a second bowl, sift together baking soda, baking powder, and flour. Add dry ingredients to butter mixture by batches, alternating with the milk, until everything is combined.
3. Grease a muffin tin, or use paper liners. Portion the batter into the muffin tin. Bake in a preheated 350F oven for 25-30 min or until a toothpick inserted in one muffin comes out dry and almost clean. Set tin on a baking rack for 15 minutes, then turn muffins out and leave on cooling rack until fully cooled.
4. Meanwhile, melt chocolate and butter in the top of a double boiler. When muffins are cool, spoon chocolate over the top of each muffin. When chocolate cools and sets, wrap each muffin and store in refrigerator.