Nutella and Goat Cheese Melt

From Runner's World. This is a great post-run food, has a nice balance of nutrition, and it's delicious! It's also wonderful for breakfast.

• Ready In: 9 mins
• Serves: 4

Ingredients

• 8  tablespoons  nutella
• 4  ounces  fresh goat cheese (room temp)
• 2  tablespoons butter (room temp)
• 8  slices  country bread (1/4" thick)

Directions

1. In a small bowl, stir Nutella and goat cheese together.
2. Butter one side of each slice of bread.
3. Spread Nutella-cheese mix on the side not buttered of slices.
4. Place the remaining 4 slices on top, buttered side up.
5. Grill the sandwiches until the outside is golden brown, and the filling is softened.
6. It takes about 4 minutes for each sandwich.
7. Serve immediately.