Nutcracker Pie

Kay Williams was a reknown cook at the Linneus Corner School for many years. Her legacy... a pile of wonderful recipes. Hope you enjoy this one!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 14  crushed  Ritz crackers
• 3⁄4 cup  chopped  nuts (I use walnuts)
• 1  cup sugar
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon vanilla
• 3  stiffly beaten  egg whites

Directions

1. Preheat oven to 325 degrees F.
2. Fold all ingredients into stiffly beaten egg whites.
3. Spread into greased pie plate.
4. Bake for 25 minutes.
5. Serve with whipped cream.