Nut Tree French Dressing

Nut Tree Restaurant recipe.

• Ready In: 5 mins
• Yields: 1 pint

Ingredients

• 1 1⁄2 teaspoons salt
• 1  teaspoon fresh ground pepper
• 1⁄8 teaspoon  granulated garlic or 1  teaspoon  peeled garlic clove, juice
• 1  tablespoon lemon juice
• 1⁄4 cup red wine vinegar
• 1⁄4 cup white wine vinegar
• 1 1⁄4 cups  salad oil
• 1  tablespoon  egg white, slightly beaten

Directions

1. Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
2. **Tip**.
3. If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.