Nut Pancakes

• Ready In: 20 mins
• Yields: 24 Pancakes

Ingredients

• 2  cups flour
• 1⁄2 teaspoon salt
• 3 1⁄2 teaspoons baking powder
• 3⁄4 cup  of chopped  nuts or 3⁄4 cup raisins
• 1 1⁄2 cups milk
• 1  beaten egg
• 2  tablespoons  melted butter
• 2  egg whites, stiffly beaten

Directions

1. This recipe will make about 2 dozen cakes depending on how you pour them.
2. Mix and then sift all the dry ingrediants into a bowl.
3. Add the well-beaten egg to the liquid.
4. Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
5. Now add the melted butter, egg whites.
6. Hint: Turning the pancake more than once makes it firm.