Nut or Seed Milk

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't tried this yet.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  nuts (any) or 1  cup  seeds, soaked overnight
• 2  cups distilled water (recipe calls for "pure water")
• 2 -3  dates
• 1⁄4 teaspoon  celtic sea salt (optional)

Directions

1. Add all ingredients to a blender and blend until smooth.
2. Strain mixture through a nut milk bag or sprout bag.
3. Pour into a jar.