Nut Loaf

Faye's recipe

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 4  cups white sugar or 4  cups brown sugar
• 1 1⁄2 cups  Karo syrup
• 1  cup hot water
• 2  egg whites, beaten
•  vanilla
• 1  cup  nuts

Directions

1. Mix sugar, karo, and hot water.
2. boil until when tested in cold water it will crack.
3. pour over beaten whites of 2 eggs, stirring constantly.
4. until it is very stiff.
5. add vanilla and 1 cup nuts.
6. pour in pan or make into loaf.