Nut Jumbles

Haven't tried these yet, but they sounded good and I love NUTS!

• Ready In: 21 mins
• Yields: 24 jumbles

Ingredients

• 1  cup  chopped walnuts
• 1  cup  chopped pecans
• 1  cup  chopped  almonds
• 2  egg whites
• 1⁄2 cup  packed light brown sugar
• 1  teaspoon vanilla extract
• 1  pinch salt
•  butter

Directions

1. Preheat oven to 350.
2. Line baking sheet with aluminum foil and grease with butter.
3. Mix egg whites, brown sugar, salt & vanilla in a bowl until frothy and smooth.
4. Then add the nuts, making sure the all get coated.
5. Then drop by teaspoonfuls on the baking sheet. Space about 2 inch apart.
6. Flatten the mounds slightly.
7. Place in oven and bake about 14 to 16 minutes.
8. Allow to completely cool.
9. May store in airtight container for 1 week at room temperature.