Nut Crusted Sole

I like fish & almonds, so this recipe is a favorite since it combines both. I submitted it for a local newspaper's recipe contest, & it was a runner up. It is fast & easy enough to make on a work night.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  sole
• 1⁄3 cup  finely chopped  almonds
• 3  tablespoons wheat germ
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon paprika
• 2  tablespoons sour cream (low fat is OK)
• 2  tablespoons mayonnaise (low fat is OK)
• 1  teaspoon lemon juice
• 1⁄2 teaspoon soy sauce

Directions

1. Combine almonds, wheat germ, salt,& paprika.
2. In a small bowl stir together sour cream, mayonnaise, lemon juice,& soy sauce.
3. Lay fish on aluminum foil in a shallow pan.
4. Spread with sour cream/mayo mixture.
5. Cover with nut mixture.
6. Bake at 400 degrees for about 20 minutes, or until fish flakes easily.