Nut Crackers for Low Carb - No Soy!

Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your Italian Seasoning doesn't have MSG in it.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups  fine  almond meal
• 1  teaspoon baking soda
• 1  garlic clove, minced
• 3  tablespoons  italian seasoning
• 1  cup parmesan cheese or 1  cup romano cheese, finely grated
• 2  tablespoons olive oil
• 1  tablespoon sea salt
• 4  tablespoons water

Directions

1. In a mixing bowl, combine all ingredients and stir to form a moist, sticky dough. Add more water or oil if needed.
2. Using wet hands, place the dough on a baking sheet lined with parchment paper.
3. Using your fingers, flatten the dough out into a uniform thin layer free of cracks.
4. Bake in a preheated 350 degree over for 15 minutes or until dough becomes dry and golden in appearance.
5. Remove and cool on a wire baking rack.
6. Once the dough is cooled (and this is important, because it becomes very brittle right out of the oven) use a pizza cutter to create “crackers.” If not consuming immediately, be sure to store in an air-tight container.