Nut Chutney
- Reviews 1
Ready In: 6 mins
Serves: 16
Yields: 1 cup
Ingredients
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 cup roasted unsalted peanuts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 garlic clove
Directions
- Toast the seeds until they color slightly, 3-5 minutes.
- Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).
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