Nut Butter

a recipe from "cooking up u.s. history"

Ready In: 36 mins

Serves: 2

Yields: 1 cup

Ingredients

  • 1  cup  nuts
  • 12 teaspoon salt
  • 34 tablespoon  oil
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Directions

  1. grind nuts in a blender until pasty. some nuts may need a bit of oil added, this is accounted for in the ingrediants.
  2. stir in salt.

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