Nut Burgers (Veggie Burgers)
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 10 ounces soft tofu
- 1 cup hemp seeds
- 1⁄4 cup sunflower seeds
- 1⁄4 cup scallion, chopped
- 2 tablespoons soy sauce
- 2 tablespoons nutritional yeast
- 1⁄2 teaspoon dried basil
- 2 cups herb seasoned stuffing mix
Directions
- In a blender, puree tofu.
- Add the rest of the ingredients except stuffing.
- Put stuffing into a bowl and pour tofu mixture over top; mix well.
- Form into burger patties.
- Bake on a greased cookie sheet in a 300F oven for 25-30 minutes or until golden brown.
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