Nuoc Cham

I absolutely love this Vietnamese dipping sauce with anything and everything. Everytime my Mom would make homemade eggrolls she would send some of this nuoc mam home with me for my husband. He fell in love with it and everytime I make a Vietnamese dish, he has to have this sauce with it. My Mom showed me how to make it and I wanted to share it with you guys. (You can dip eggrolls in this, pour it over vermicelli noodles with meat or with your banh xeo...the possibilities are endless)

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups water
• 1  cup fish sauce
• 1⁄2 cup vinegar
• 1  cup sugar
• 5 -6  cloves  of chopped garlic
•  chili paste, if you like the heat

Directions

1. Combine all ingredients and refrigerate until ready to use.