Nuoc Cham

Vietnamese fish sauce for dipping spring rolls or for any Vietnamese dish that call for it

Ready In: 20 mins

Yields: 1 cup

Ingredients

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Directions

  1. Put all ingredients except garlic and chilies into a small pot.
  2. Heat on medium high heat till sugar is dissolved.
  3. Let cool down
  4. Add garlic and chilies
  5. Enjoy.
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