Nuoc Cham
- Reviews 3
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1⁄2 cup vietnamese fish sauce (Nuoc Mam)
- 1 cup water
- 1⁄2 cup sugar
- 3 tablespoons lime juice
- 2 garlic cloves, minced
- 1⁄2 teaspoon asian red chili paste or 1⁄2 teaspoon hot sauce
- 1⁄2 carrot, chopped
Directions
- Combine all the above ingredients.
- Stir until sugar dissolves.
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