Nudeln Mit Spinat Und Muskatnuss (Noodles W. Spinach and Nutmeg)

My family discovered some interesting new dishes in the three years we lived in Germany. Hope you enjoy this one!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 5  cups  medium egg noodles
• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1  cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1⁄4 teaspoon nutmeg
•  salt and pepper
• 4  ounces  shredded swiss cheese

Directions

1. Cook noodles according to package directions until tender.
2. In another saucepan, melt butter; stir in flour until smooth.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper.
5. Drain noodles and add to spinach mixture, tossing gently to coat.
6. Transfer to a greased shallow 2-quart baking dish; sprinkle with cheese.
7. Cover and bake at 350 degrees for 20 minutes.