Now That's a Crock of Mac & Cheese

Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 10  ounces cavatappi pasta, dry
• 1  cup sharp white cheddar cheese
• 1  cup swiss cheese (I used Grueyere)
• 8  ounces  white cheese, cubed (American)
• 1  tablespoon sweet onion, minced
• 1 1⁄2 cups half-and-half
• 1 (12 ounce) can evaporated milk
• 1 1⁄2 teaspoons Worcestershire sauce
• 3⁄4 teaspoon dry mustard
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  tablespoon unsalted butter
• 1⁄2 cup corn, flake crumbs

Directions

1. Coat inside of crock pot with nonstick cooking spray.
2. Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
4. Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.